Founded in La Chaux-de-Fonds in 1900, LA SEMEUSE takes great care to preserve the aroma and flavour of its coffees. The green coffee beans are selected according to very strict criteria and roasted using a secret ancient process handed down through many generations. Because the roasting process takes place at an altitude of 1000 m, a lower roasting temperature can be used, which results in less damage to the coffee beans and allows their exquisite aroma and flavour to be fully developed.
As head of the company, Nicolas Bihler is passionate about conveying the spirit of a tradition and preserving its fundamental values, such as quality and consumer respect, in order to turn customers into true friends of the La Semeuse brand.
Founded in 1900
Located in La Chaux-de-Fonds
Description : Coffee roaster